Service |
Effective Rate
10/01/2009 |
Low Risk
(No food handling) |
$50.00/year |
Medium Risk
(Limited handling & 1-5 employees - Daycares) |
$150.00/year |
High Risk
(Over 5 employees) |
$200.00/year |
Temporary Food Establishments
(1 day) |
$25.00 |
Temporary Food Establishments
(2-14 days) |
$50.00 |
Concession Stands
(15-180 days) |
$150.00 / season |
Mobile Food Unit |
$150.00/vehicle |
Ice Cream / Sno Cone Trucks, Stands or Carts |
$150.00/year |
Food Service Employee
Basic (1) hour training course verfication |
Under age 62 |
$10.00 /three years |
Over age 62 |
$5.00/three years |
Duplicate Fee |
$1.00 |
Food Service Manager Certification: |
15-hour TDH Training Approved |
$10.00/five years |
Duplicate Fee |
$1.00 |
Annual Late Charge |
$75.00 |
Reinspection / Reopening Fee |
$100.00 |
Food Establishment
Plan Review |
$75.00 |
